Free PDF Armagnac, by Charles Neal
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Armagnac, by Charles Neal
Free PDF Armagnac, by Charles Neal
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- Sales Rank: #3055336 in Books
- Published on: 1998-11-01
- Ingredients: Example Ingredients
- Number of items: 1
- Binding: Hardcover
- 317 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
Fills a huge void very well
By Frank Nelson
This book fills the void for quality information on Armagnac very well. The book offers detailed information on the grapes, techniques, and region for the production of Armagnac generally as well as specifics about a very large percentage if not all of the producers of Armagnac. The only reason I gave this book four out of five stars is the production quality of some of the graphics and text describing them, is not top rate. Also if you are looking for a coffee table book this is probably not for you. This is a serious read and reference for enthusiasts of Armagnac. Highly recommended.
0 of 0 people found the following review helpful.
The shame is that it is out of print.
By BARRY E. MILLER
It is always a shame when a good book goes out of print, all the more so when it is a book on a subject that is not often covered.
13 of 13 people found the following review helpful.
Outstanding resourse for any lover of brandy
By F. Guthrie
Although this volume is dedicated to the appreciation of armagnac, it is the most informative single volume I've found on French brandy in general. Compared to the glossy photo-filled guidebooks on cognac, it might appear a bit crude with its black-and-white photos and idiosyncratic text. But it is packed with the kind of straightforward, unvarnished information about armagnac and cognac -- production techniques, additives, relative sales volume -- that is altogether missing from those prettier books, yet is absolutely essential for understanding the fundamental differences between these two wonderful brandies. Mr. Neal has an insider's knowledge (and strong opinions), but is generally evenhanded in his treatment of the relative merits of armagnac and cognac. His thumbnail reviews of a voluminous number of specific bottlings and vintages are an indispensible purchasing guide, even if many of them are (sadly) not available beyond the estates where they are distilled and bottled. Overall, an essential addition to the brandy-lover's library.
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